Please email to book a table
Bookings are not required but strongly advised. We are happy to take walk ins but sometimes we will not be able to even though we have the tables. The staff shortage crisis means one man is preparing and cooking all of the food and, at times, washing all of the dishes. There is only so much one man can do! Thank you for understanding.
Championing the vegetable
Plant-based restaurant focused on cooking locally sourced, seasonal, organic, beautiful plants; sometimes foraged, always incredibly delicious